Eater, the digital media brand dedicated to all things food and dining, has published an updated guide to the best restaurants and dining options at LAX. We're thrilled to see three concepts in URW's program make the list of standout spots, as well as a nod to LAX Order Now, our award-winning mobile ordering program for food pickup and delivery at LAX. Here's an excerpt from Eater:
WPizza and The Kitchen by Wolfgang Puck at Terminal 6: Celebrity chef Wolfgang Puck’s classic pizzas, pasta, and salads are often the most reliable things to eat in an airport setting, though the prices will certainly be higher than in a fast food spot.
Native by Nyesha at Terminal 3: LA-based celebrity chef Nyesha Arrington has a globally-inspired spot in Terminal 3 with grilled shrimp & grits, avocado toast, hamachi crudo, and Korean-style chicken wings in what might be the most ambitious chef-driven restaurant in the entire airport.
Beecher’s Handmade Cheese at TBIT: Seattle’s Pike Place Market imported one of its best stalls in Beecher’s Handmade Cheese, which makes breakfast sandwiches, soup, and grilled cheese sandwiches at reasonable prices.
Read the entire story over at Eater LA.
